Coconut Cookies: Prepare them once and enjoy them for days, and eat them whenever you feel like it..

Most people love cookies. However, commercially available cookies often use eggs, which can be problematic for vegetarians. Therefore, you can make eggless cookies at home. You won't have to resort to the market. This dish is easily stored. Keep it in a container and eat it to your heart's content. Its flavor is sure to win everyone's heart. You can even introduce it to guests who come to your house. Children love it even more. Follow the recipe here step by step and prepare delicious coconut cookies.

Ingredients

Flour - 100 grams (one cup)
Grated coconut - 1 cup (grated)
Butter - 100 grams (half cup)
Grated sugar - 125 grams (3/4 cup)
Baking powder - 1 teaspoon
Milk - 1-2 tablespoons

Recipe

- Mix flour with baking powder and sift it twice into a bowl to ensure the flour and baking powder are well combined.
- Put butter into a large bowl, add sugar, and beat well until a smooth mixture is formed.
- Add flour to the butter and sugar mixture and mix well. There should be no lumps in the flour. Add coconut to the mixture and mix well to form a dough.
- If the mixture seems too dry, add 1 or 2 tablespoons of milk. Grease a baking tray with ghee. Scoop out small portions of the mixture.
- Roll out the dough with your hands and place it on the baking tray. Place cookies a little apart from each other. Make as many cookies as the tray can hold.

- Preheat the oven to 180°C. Place the cookie tray in the oven and let it sit for 15 minutes. After the time is up, take out the cookies and check them.

- If the cookies are lightly browned in the center and slightly darker at the edges, take them out. If not, set the oven again for 3-5 minutes.

- Next, remove the coconut cookies from the oven and, after they cool, remove them from the tray and place them in a basket.

- Similarly, prepare the second tray and bake the cookies. Bake all the coconut cookies in this manner.

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