Cooking Tips: There is extra oil in pakoras and bhajiyas, put this white thing in the pan..

How to remove extra oil from pakoda: It is fun to eat hot onion pakodas, bhajiyas with tea in the rainy season. Many people eat fried bhajiyas and pakodas on weekoffs or weekends during the monsoon season. However, pakodas are fried in more oil. They are deep-fried in oil in a pan till they become crispy. Sometimes there is so much oil that when you take out the pakodas after frying, there is a lot of oil left in them. The fingers get covered with oil. Eating these pakodas with more oil can be harmful for those who have problems like high cholesterol, heart disease, obesity, diabetes, etc. In such a situation, we have brought some tips for you that will absorb the extra oil from the pakodas.

Tips to remove extra oil from bhajiya and pakodas
-If you are fond of eating pakodas, then make them in less oil, or else they can be harmful to your health. If you still eat pakoras and there is a lot of oil in them, then you should follow some steps. There will be no oil in any dish like Bhajiya, and it will be delicious.

- While frying any dish from Bhajiya to Pakoras, use a big wok or pan. If you use a small pan or wok, then pakoras and bhajiya will not become crispy. More oil will also be required to cook it properly. Many people use very small pans. Do not make such a mistake.

- Many people fry dishes like Bhajiya and Pakoras on very low gas, but let us tell you that you should never fry Bhajiya and Pakoras on low gas. Always keep the flame of the gas medium. Frying Bhajiya on low gas makes them more oily.

- Whenever you fry Bhajiya and Pakoras, add a pinch of salt to the oil. By adding a pinch of salt, Bhajiya will not be oily at all. Whenever you fry bhajiyas or pakoras, make it a habit to add a pinch of salt to the oil.

- Usually, many people fry bhajiyas and pakoras in very little oil in a pan, but let us tell you that by doing this, dishes like bhajiyas and pakoras stick to each other. They remain oily. First this, first heat the oil well in the pan.

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