Navratri Special Food: Try crispy and delicious buckwheat dosa during Navratri fast, this fruit dish will be prepared instantly

Navratri Special Food: Make crispy and delicious Kuttu Dosa during your fast. Learn the easy-to-follow Kuttu Dosa recipe, which is healthy and perfect for fasting.

Navratri Special Food: During the Navratri fasting days, people often wonder what new and delicious dishes to make each day. You've likely eaten the usual potato, sago, or buckwheat dishes many times, but if you want to try something different and healthy this time, buckwheat dosa is the perfect option. It's not only crispy and flavorful, but also incredibly easy to make. Let's explore this special buckwheat dosa recipe for Navratri fasting that will have everyone saying, "Wow!"

Material

For the potato filling

• Potatoes – 3 (boiled)
• Ghee – for frying
• Rock salt – as per taste
• Red chilli powder – 1/2 tsp
• Ginger – 1/2 tsp (finely chopped)

To make dosa

• Buckwheat flour – 5 tablespoons
• Arbi – 2 tbsp (boiled)
• Rock salt – as per taste
• Ajwain – 1/2 tsp
• Red chilli powder – 1/2 tsp
• Ginger – 1 tsp (finely chopped)
• Green chilli – 1 tsp (chopped)
• Ghee – for frying

Method of making Buckwheat Dosa

Prepare the potato filling

First of all heat ghee in a pan.

Add mashed boiled potatoes into it.

Now add rock salt, red chilli and ginger and mix well.

Stir the mixture for a few minutes until it turns light brown.

Once the filling is ready, keep it aside.

Prepare the dosa batter

Mash the boiled arbi in a bowl.

Add buckwheat flour and rock salt and mix.

Now prepare the solution by adding water little by little.

Add celery, red chilli powder, ginger and green chillies and mix again.

While stirring the batter continuously in one direction, add enough water to make it smooth and flowable.

Cooking the Dosa

Heat a pan and apply some ghee on it.

Pour a spoonful of the batter and spread it in a circular shape.

Cook it for some time and apply ghee on the edges so that it becomes crispy.

Now turn the dosa and fry it well from the other side also.

Place the potato filling in the middle and fold the dosa.

Serving

• Take out the hot buckwheat dosa in a plate.
• Serve it with coconut chutney.

PC:Prabhat Khabar